​Our Ingredients

The secret of our quality​ 

The quality of the ingredients 

For many people, mole is synonymous with digestive problems, this is due to the poor quality and poor combination of its ingredients.

Our experience 

With our experience, we make our products with superior quality raw materials, which provide innumerable benefits for being of natural origin. 


Our elaboration 

Our processes are carried out with good production practices, in addition to the fact that we do not use preservatives or artificial flavorings.

The qualities of the ingredients we use are multiple, below we can list several of them.  

CHILI

The protagonist of national gastronomy goes beyond a rich itch, its properties are used in modern medicine.

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 TORTILLA 

​The tortilla contains several nutrients that are very beneficial for your health, it is rich in calcium.

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RAISINS 


Raisins are usually one of the favorite fruits when it comes to delighting the palate.

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​COOKIE


Not all cookies are the same: there is a wide variety of flavors, composition, and nutritional value.

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SPICES 

Spices are the flavoring agents that are used for the best flavor and aroma in the kitchen.

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PEANUT​ 


Peanuts can help us reduce bad cholesterol levels and satisfy hunger.

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​CORIANDER SEED


Coriander seeds are known for their antidiabetic power, since it stimulates the production of insulin. 

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CINNAMON 


Of Asian origin (from Sri Lanka), it is also cultivated in other hot and humid countries. 

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ALMOND 

Combined with almonds' hunger-fighting abilities, it makes sense that they would be a great ingredient in any diet.

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​COCOA


In addition to delicious, this food is very nutritious, know what it can bring you.​

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ONION​


By including onion in our diet we can prevent clots, as it helps us reduce cholesterol. 

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NUT

Eating nuts stimulates concentration, mental performance and creativity.

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PLANTAIN 

The male banana is native to Asia. 

It grows naturally from India to China.

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HAZELNUT

​Hazelnuts are a food that is included in the group of nuts.

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GARLIC

Modern science has corroborated many benefits of this "superfood".

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